Pastry fondant 1 kg

13 Products
€8.30
Tax included
This pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles. It is also used to make Guinettes.
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Ingredients : sugar, glucose syrup, water. Directions for use : take the needed quantity and heat at 35°C, if possible in a double-pan. This white pastry fondant can be colored or flavoured.
301.298047
3215450023074
Famille
Produits alimentaires
Sous-famille
Ingrédients pâtissiers
Fabricant
Caullet
Rayon
Fondant, glucose et sucres
Autres Rayonnages
accueil
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
3
Tarif Douanier
1704905100
Code à barre
3215450023074
Référence fournisseur
298047
Poids
1,050 kg
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  • Your order will be shipped
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  • Delivery worldwide
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