Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a better resistance to crystallization.
Ingredients : E953.
Direction of use : 100 to 200 g water / 1 kg isomalt. Boil at 320°F for poured sugar, 340-360°F for pulled sugar. Turns brown at 365°F.
018.921
3700434800043
Famille
Produits alimentaires
Sous-famille
Ingrédients pâtissiers
Fabricant
Louis François
Rayon
Fondant, glucose et sucres
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
2940009000
Code à barre
3700434800043
Référence fournisseur
921
Poids
1,100 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€21.60 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.