Isomalt E953.
Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a better resistance to crystallization.
Repackaging by Labo&Gato.
Ingredients : E953.
Direction of use : 100 to 200 g water / 1 kg isomalt. Boil at 320°F for poured sugar, 340-360°F for pulled sugar. Turns brown at 365°F.
000.018004
3333330180041
Famille
Produits alimentaires
Sous-famille
Ingrédients pâtissiers
Fabricant
Louis François
Rayon
Fondant, glucose et sucres
Mentions Spéciales
Recond
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
2
Tarif Douanier
2940009000
Code à barre
3333330180041
Référence fournisseur
018004
Poids
0,270 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€21.00 (tax incl.)
Approximate date of delivery is between Wednesday 11 February 2026 and Thursday 12 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Wednesday 11 February 2026 and Thursday 12 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Wednesday 11 February 2026 and Thursday 12 February 2026.