Featuring sharp cutting edges, these pastry cutters are designed to easily and cleanly cut through dough used for the base of tarts, quiches or pies (such as pie pastry, short pastry, flaky sweet pastry or puff pastry). Also great for cutting white sandwich bread, gelatin, and so on. The possibilities are endless, you can create gourmet looking cut-out cookies, delicious tartlets, toasts and canapé appetizers for instance. Theyr are easy to use and provide a firm, comfortable grip.
104.845150
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Matériel
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Matériel et accessoires de pâtisserie et de cuisine
