FC110E baker oven.
Combining convection with steam production to humidify bread during baking. 4 shelves (600 x 400mm) for trays, grids and baguette-baking trays or meshes. Capacity: 20 baguettes baked in 25 minutes. Heats up rapidly: reaches 300°C in10 min. Alternate rotation turbine alternates every 2 minutes for even baking.
Turbine diameter 210mm. Half-power rotation function for baking delicate products (meringues, soufflés, macaroons, etc.). Push button steam injection (connection to drinking water supply required). 0° to 300°C thermostat. 120-minute timer with alarm and continuous use position.
Outer dimensions:
Length: 795 mm
Width: 720 mm
Height: 600 mm
Internal dimensions:
Length: 670 mm
Width: 440 mm
Height: 350 mm
Feet height: 150 mm
Power: 380 T V / 6000 W / 50 Hz
Weight: 49 kg
Alternate rotation 2-speed motor
106.245100
3334492451000
Famille
Matériel
Sous-famille
Cuisson
Fabricant
Matfer
Rayon
Appareils de cuisson et maintien au chaud
Lieu De Vente
6
Stocke Bordeaux + Web
Faux
Stocke Toulouse
Faux
Commande
SP
Tarif Douanier
8419818000
Code à barre
3334492451000
Référence fournisseur
245100
Poids
49,000 kg
Delivery date
Information
Price
Delivery
Service+ products delivery is provided by DPD 24/48h. For orders received before 10 working days, starting the day of warehouse Matfer. For orders received after 10 working days, starting on D+1 of warehouse Matfer.
Free!
Approximate date of delivery is between Tuesday 10 February 2026 and Wednesday 11 February 2026.