Fruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour red fruits salads, sorbets, ice-creams and many cocktails. Fruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour fruits salads, sorbets, ice-creams and many cocktails.
Ingredients : eau de vie, alcohol, sugar, plant substances.
The distillery Wolfberger Kuhri cultivates with passion the secret of its art for more than 100 years. Kuhri is located in Colmar, in the heart of Alsace, a region with many gastronomic traditions. The mild climate and exceptional diversity make this region a favourite place for fruits growing. Kuhri has its own orchads - more than 100 hectares and 50,000 trees selected - to get fruits only used for the distillation of eau de vie and liqueurs.