Chocolate mould half egg « L'art du montage » 41 mm

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€7.90
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Half egg chocolate mould "L'art du montage", 10 imprints, PVC. H 12 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
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After following his grandfather and father's path in the family enterprise in the heart of Alps, Luc Eyriey - contributor to the Valrhona chocolate school - has developed a unique and original technique of creation and assemblage of chocolates pieces, thanks to identical base elements. Base elements : - 3 half balls : Ø30 mm, Ø48 mm, Ø71 mm - 4 half eggs : 30 mm, 41 mm, 50 mm, 75 mm - 4 tubes : Ø12 mm, Ø15 mm, Ø20 mm, Ø27 mm All those elements are available on our website. Find out all Luc Eyriey's secrets in his book "L'art du montage".
025.3731
2000000014197
Famille
Valrhona
Sous-famille
Accessoires Valrhona
Fabricant
Valrhona
Autres Rayonnages
030308
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
2
Tarif Douanier
3924100019
Code à barre
H41
Référence fournisseur
3731
Poids
0,050 kg
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    Monday december 08
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